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Instructional videos for use in the classroom, or as an independent study

Teaching Interested in developing the knowledge and skill to teach cooking?

Try this K-8 Cooking Unit.

This is a creative cooking unit which is designed to allow students to explore basic skills of cooking. Some of the components in this cooking unit are cooking demonstrations by professional chefs, role modeling, cooking activities, recipe details, an instructional video and a food culture theme. The unit is broken down into nine modules. Each module is taught in a semester long course.

Students will learn to:

help prepare safe and healthy meals using a variety of food and cooking skills

decide which foods to prepare and how to cook them, including cooking techniques

evaluate the nutritional value of food and use the American diet as a reference point.

Demonstrating basic cooking skills

Cooking demonstrations by professional chefs

Role modeling with culinary journalists

Role modeling of nutrition and food safety in the television program “Food Paradise”

Examples of cooking skills demonstrated on television programs

An instructional cooking video

Food culture themes.

Modules include:

Carbohydrates and Glycemic Index

Determining the Nutritional Value of Food

Healthy Protein

Basic Fats and Fatty Acids

Basic Grains

Basic Vegetables

Basic Flavorings and Seasonings

Basic Condiments

Basic Cooking Basics

Basic Cooking Skills

Basic Cooking Tips

Rounding out the unit with other instructional modules

Mediterranean Cooking

Asian Cooking

North American Cooking

Baking and the Culinary Arts

Bread Baking

The unit

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https://colab.research.google.com/drive/1mxg7HpIIPPoaOm1EYJynk0rH8x_Uhou6
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https://documenter.getpostman.com/view/21831233/UzdtYUEm
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https://colab.research.google.com/drive/1j_E0NM4lXZNFOv87ev_6i84ayRmirdQ8
https://ello.co/hogenotu/post/uemqeib3j_cm91ww06mxcg
https://colab.research.google.com/drive/1Cpn9UBUeO8xQl_yQRFlVNcvfiu2tkinB

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